1. Exhibitors may enter one item in each department class, limit of three(3) in each division.
2. Entries will be accepted in the Miscellaneous class only if there is not a class listed for that item.
3. An entry form must be completely filled out for all entries.
4. Entries are limited to Sevier County residents. Non-residents may enter items as display only.
5. Articles may be entered only by the owner and must be produced or prepared within the current fair year, items that have not been used or worn, or exhibited at a previous county fair may be entered.
6. Models purchased in kits will be accepted for display only.
7. No unfinished work will be accepted for entry.
8. Original designs should be so labeled.
9. If an exhibit consists of a set, it will be judged as one exhibit.
10. Exhibits by handicapped individuals will be given special consideration if so labeled.
11. Home Arts reserves the right to approve or reject entries in the best interest and standards of the Fair.
12. Sevier County Fair Board will not be responsible for any loss or injury to any animal or article. All reasonable means will be taken however, to prevent losses or injury.
13. Exhibits will be judged and ribbons awarded in accordance with the Danish system.
14. Cash premiums of $3.00 (Blue Ribbon) and $2.00 (Red Ribbon) will be awarded. Sweepstakes Ribbons will be awarded $5.00 plus Blue Ribbon premium, for a total of $8.00. Reserved Ribbons and Theme Winner Ribbons will be awarded $5.00, and will forfeit the Blue Ribbon. Premium money will be available Friday, & Saturday during the Fair, and on Monday during pickup hours.
15. All prizes will be handed out on Monday during pick up hours.
16. Exhibit pick up times will be Saturday, August 9, between 5 and 7 p.m. and on Monday, August 11th from 10 a.m. to 4 p.m. Exhibits will not be released until this time, if you are unable to leave them until this time, PLEASE DO NOT BRING EXHIBITS.
17. All items not claimed will become the property of the Sevier County Fair Board.
If you need to make special arrangements to pick up items, contact Paula Martin at 893-0458.
Senior Division is open to Sevier County residents 60 years of age and older.
Adult Division is open to Sevier County residents 19 to 59 years of age.
Junior Division is open to Sevier County residents 6 to 18 years of age. Items MUST be age appropriate
Special Division is open to Sevier County residents ages 2 to 5. A limit of three entries per child. Cash premiums are $1.00 per ribbon. Items MUST be age appropriate.
Professional Class is open to those making at least half of their livelihood by producing and selling for a profit items entered into the fair. Professionals will be required to check the ‘Professional Class’ box on the entry form.
Division A (Clothing)
Clothing
Class 1 – Dress, Casual
Class 2 – Dress, Formal
Class 3 – Housecoat, Nightgown, Pajamas.
Class 4 - Ladies Coat, Jacket
Class 5 – Ladies Pants
Class 6 – Skirts
Class 7 – Ladies Shirt or Blouse
Class 8 – Apron (fancy)
Class 9 – Apron (everyday)
Class 10 – Men’s Coat/Jacket
Class 11 – Men’s Pants
Class 12 – Men’s Suit
Class 13 – Miscellaneous
Children’s Clothing
Class 14 – Bonnet or Cap
Class 15 – Baby Dress
Class 16 – Bib (3)
Class 17 – Girl’s or Boy’s Suit
Class 18 – Girl’s Dress
Class 19 – Jumpsuit
Class 20 – Pants
Class 21 – Shirt or Blouse
Class 22 – Miscellaneous
Division B (Needlework)
Pillowcases (1 of a Pair)
Class 1 – Appliquéd
Class 2 – Crocheted
Class 3 – Embroidered
Class 4 –Miscellaneous
Dish Towels (Set of 3)
Class 5 – Appliquéd
Class 6 – Embroidered
Class 7 – Miscellaneous
Tablecloth
Class 8 – Banquet
Class 9 – Hand Embroidered
Class 10 – Machine Embroidered
Class 11 – Appliquéd
Class 12 – Miscellaneous
Clothing (Knitted/Crocheted)
Class 13 – Ladies Jacket
Class 14 – Sweater or Cardigan
Class 15 – Baby Clothes
Class 16 – Booties or Shoes
Class 17 –Shawl or Poncho
Class 18 – Miscellaneous
Pictures and Wall hangings
Class 19 – Embroidered
Class 20 – Needlepoint
Class 21 – Counted Cross Stitch
Class 22 – Crewel
Class 23 – Textile Painting
Class 24 – Holidays
Class 25 – Sayings or Sampler
Class 26 – Miscellaneous
Miscellaneous Needlework
Class 27 – Doll Clothes
Class 28 – Trimmed/Edged Articles
Class 29 – Doilies
Class 30 – Pot Holders
Class 31 – Novelty Weaves
Class 32 – Pillows
Class 33 – Rug
Class 34 – Plastic Canvas
Class 35 – Holiday Items
Class 36 – Miscellaneous
Quilts
Class 37 – Printed, plain or tricot fabric
hand tied
Class 38 – Printed, plain or tricot fabric
hand quilted
Class 39 – Machine pieced and hand tied
Class 40 – Machine pieced and machine
quilted
Class 41 – Machine pieced and hand quilted
Class 42 – Hand pieced and machine quilted
Class 43 – Hand pieced and hand quilted
Class 44 – Mixed technique (pieced, applique or embroidered)
Class 45 – Infants quilt, tied
Class 46 – Infants quilt, quilted
Class 47 – Wall hanging and miniature quilts
Class 48 - Quilted clothing and miscellaneous
Afghans
Class 49 – Crocheted
Class 50 – Knitted
Class 51 – Miscellaneous
Division C (Arts and Crafts)
Ceramics
Class 1 – Glazing Techniques
Class 2 – Overglazing
Class 3 – Porcelain or China
Class 4 – Miscellaneous
Clay (Pottery)
Class 5 – Hand
Class 6 – Wheel Thrown
Class 7 – Sculpture
Class 8 – Miscellaneous
Metal
Class 9 – Flatware
Class 10 – Sculpture
Class 11 – Miscellaneous
Fiber
Class 12 – Handwoven
Class 13 – Macramé
Class 14 – Tapestries
Class 15 – Miscellaneous
Jewelry
Class 16 – Fabricated
Class 17 – Cast
Class 18 – Lapidary
Class 19 – Miscellaneous
Leather or Naugahyde
Class 20 – Carrying Case (Billfold, key case,etc.)
Class 21 – Household Articles
Class 22 – Sportsman Carriers
Class 23 – Saddles
Class 24 – Wearing Apparel
Class 25 – Miscellaneous
Wood
Class 26 – Furniture
Class 27 – Carved Figures
Class 28 – Relief Carving
Class 29 – Birdhouse
Class 30 – Chip Carving
Class 31 – Turned Object
Class 32 – Inlay
Class 33 – Containers
Class 34 – Miscellaneous
Dolls
Class 35 – Porcelain
Class 36 – Dip and Drape
Class 37 – Fabric
Model Cars
Class 38 - Plastic
Class 39 - Wood
Class 40 - Miscellanous
Framed Art
Class 41- Floral
Class 42 – Miscellaneous
Paper Art
Class 43 – Miscellaneous
Lego Art
Class 44 - Miscellaneous
Miscellaneous
Class 45– Taxidermy
Class 46 – Toll Painting
Class 47 – Miscellaneous
Scrapbooking
Scrapbooking Rules
A scrapbook goodie bag will be awarded to the top two (2) winners in the Scrapbook Division.
1. Exhibitors are limited to entering one (1) item in each class, which has not been previously entered in the Fair.
2. Name, address and phone number of exhibitor must be written on the back of each item.
3. All Page Layouts must be sheet protectors. Sheet protectors will be used for display.
Class 48 - Mini Album (6x6)
Class 49 - Double Page Layout
Class 50 - Single Page Layout
Class 51 - Misc. (paper bag, tins, wood, cards, tags, etc)
Division D (Photography)
Photography Rules
Photographs must be mounted on regular cardboard, show board or in a frame. Pictures should be fixed so they can either be hung on a wall or be able to stand by itself on a shelf. Maximum size for photograph and paintings is not to exceed 16" by 20". In a storytelling series, exhibits may use a maximum of 3- 8" by 10" mounts for each series.
Class 1 – Action/Sports
Class 2 – Human Interest
Class 3 – Scenic/Nature
Class 4 – Portrait
Class 5 – Wildlife /Animals
Class 6 – Storytelling Scenes/Collage
Class 7 –Architecture/Commercial/Industrial
Class 8 - Flowers
Class 9 – Panorama
Class 10 –Miscellaneous
Division E (Paintings)
Paintings Rules
Original artwork, conceived and created by the entrant will be considered. Works in this category not considered: photography, digital or computer-generated artwork, and sculpture. Artwork must be on regular cardboard, show board, or in a frame. Pictures should be fixed so they can either be hung on a wall or be able to stand by itself on a shelf. Maximum size for photograph and painting is not to exceed 16" x 20."
The following categories applies to all classes:
A -Graphic Arts (pencil & ink, etchings,
block printing, lithographic, collage)
B. Oil Painting and Acrylic
C. Watercolor, Tempera, Casein
D. Pastels
Class 1 – Portrait and Figure
Class 2 – Still Life
Class 3 – Landscape
Class 4 – Experimental
Class 5 – Animals Art
Class 6 – Floral
Division F (Baked Goods)
Food Rules
1. Food exhibits must be entered on a plastic or heavy paper plate.
2. Items entered must be made by exhibitor Complimentary RED STAR yeast and coupons will be available to participants in any of the food categories. In addition, a RED STAR Apron, a RED STAR flexible cutting board, and a meauring cup will be awarded in the yeast bread categories.
Breads
Class 1 - Yeast Bread (1)
Class 2 – Yeast Dinner Rolls(4)
Class 3 – Yeast Sweet Rolls (4)
Class 4 – Baking Powder Biscuits (4)
Class 5 – Quick Breads (1)
Class 6 – Muffins (4)
Class 7 – Miscellaneous
Cookies
Class 8 – Sponge Cookies (5)
Class 9 – Drop or Squares (5)
Class 10 – Filled (5)
Class 11 - Rolled or (5)
Class 12 – Brownies (5)
Class 13 – Miscellaneous
WILTON ENTERPRISES AWARDS for ADULT and JUNIOR divisions.
Wilton Enterprises is awarding "Best of Class" awards for winning cakes with some type of bag and tip or rolled cake decorating. One ‘Best of Class’ winner will be chosen in each age division. "Best of Class" winners may choose one of the following awards:
Cupcake Fun!
Tiered Cakes Book
Cake Decorating Basics (DVD)
AND
One Current Wilton Yearbook of Cake Decorating
Wilton will also award one current Wilton Yearbook of Cake Decorating for each 1st place prize winner in each Adult and Junior Divisions in Five (5) cake decorating categories. Only one yearbook will be awarded to an individual.
Cakes
Class 14 – Special Occasions
Class 15 – Wedding (tiered or decorated)
Class 16 – Angel (no frosting)
Class 17 – Butter Cake (dark or light)
Class 18 – Cupcakes
Class 19 – Fruit
Class 20 – Miscellaneous
Pies
Class 21 – Cream
Class 22 – Fruit
Class 23 – Miscellaneous
Candy
Class 24 – Brittle
Class 25 – Caramels, Taffy
Class 26 – Chocolate Covered
Class 27 – Fudge
Class 28 – Divinity
Class 29 – Miscellaneous
Food Preservation Rules
1. Products exhibited must have been prepared since August 4, 2007 in the home by the person entering them.
3. One pint or one quart jar constitutes an exhibit of fruits, juices, vegetables, meats, soups, pickles, relished, or sauces. One pint or half pint jar constitutes an exhibit of jams or jellies. One jar of dehydrated food constitutes an entry. Standard canning jars must be used for all entries. (No mayonnaise jars) Jars and lids should be clean and properly sealed. Each jar should be labeled with date canned and name of contents.
2008 Ball Fresh Preserving Award
for ADULT LEVEL
presented by: Ball & Kerr Fresh Preserving Products
Jarden Home Brands who bring you Ball and Kerr Fresh Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to those individuals judged as the best in designated recipe categories.
A panel of judges will select the two best entries by an adult for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball or Ball Collection Elite Jars sealed with Ball Lids and Bands or Ball Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball pectin must be provide at time of entry.
Entries designated First-Place from each category will receive the following:
* Two (2) Five Dollar Coupons ($5.00) for Ball or Kerr Fresh Preserving
Products and one (1) Three Dollar Coupon ($3.00) for Ball Pectin Products.
Entries designated Second Place from each category will receive the following:
* One (1) Five Dollar ($5.00) Coupon for Ball or Kerr Fresh Preserving Products and one (1) Three-Dollar ($3.00) coupon for Ball Pectin Products.
Jams & Preserves
Class 30 – Berry
Class 31 – Pitted Fruit
Class 32 – Non-Pitted Fruit
Class 33 – Mixed Fruit
Class 34 – Miscellaneous
Jellies
Class 35 – Berry
Class 36 – Pitted Fruit
Class 37 – Non-Pitted Fruit
Class 38 – Mixed Fruit
Class 39 – Miscellaneous
Canned Foods
Class 40 – Fruits
Class 41 – Vegetables
Class 42 – Pickled Vegetables
Class 43 – Sweet Pickles
Class 44 – Dill Pickles
Class 45 – Relishes
Class 46 – Sauces
Class 47 – Salsa
Class 48 – Syrups
Class 49 – Juices
Class 50 – Meats
Class 51 – Soups
Class 52 – Miscellaneous
Dehydrated & Smoked
Class 53 – Fruits
Class 54 – Vegetables
Class 55 – Meats, Fish
Class 56 – Miscellaneous
Division G (Floriculture)
Special Prizes will be awarded to the Judges Top Choices.
Floriculture Rules
1. Flowers must be grown by the exhibitor and be properly named.
2. Floriculture exhibits must be in a container as provided by the exhibitor (no cans, please).
3. Exhibitors are responsible for the watering and other general care of exhibits as needed.
4. Floriculture displays must be arranged prior to entering the Home Arts Building.
4.Floriculture exhibits with aphids, white flies and/or spidermites will not accepted for entry.
Potted Live Plants
Class 1 – Fern
Class 2 – Large Pot (Over 10")
Class 3 – Medium Pot (6-10")
Class 4 – Small Pot (Under 6")
Class 5 – Novelty
Class 6 – Miscellaneous
Artistic Fresh Arrange
Class 7 – Large (over 12")
Class 8 – Medium (8–12")
Class 9 – Small (under 8")
Class 10 – Novelty Arrangement
Class 11 – Miscellaneous
Single Specimen
Class 12 – Rose
Class 13 – Gladioli
Class 14 – Dahlia
Class 15 – Lily
Class 16 – Sunflower
Class 17 – Zinnia
Class 18 – Miscellaneous
Fresh Bouquets
Class 19 – Mixed Specimen & Color
Class 20 – Mixed Specimen (1 color)
Class 21 – Mixed Color (1 specimen)
Class 22 – Miscellaneous
Artificial Arrangements
Class 23 – Table Decoration
Class 24 – Wreath
Class 25 – Decorated Birdhouse
Class 26 – Wall Decoration
Class 27 – Frames, Boxes, Etc.
Class 28 – Miscellaneous
Division H (Horticulture)
Fruits
Class 1 – Apples (tray of 5)
Class 2 – Melons (1-2 per tray)
Class 3 – Berries (1 cup)
Class 4 – Pitted Fruit (5)
Class 5 – Non-Pitted Fruit
Class 6 – Grapes (2 bunches)
Class 7 – Miscellaneous
Vegetables
Class 8 – Artichokes (2)
Class 9 – Beans (10)
Class 10 – Bell Peppers (5)
Class 11 – Beets (5)
Class 12 – Cabbage (1 head)
Class 13 – Carrots (5)
Class 14 – Chili Peppers (5)
Class 15 – Corn (4 ears)
Class 16 – Cucumbers-slicing (3)
Class 17 – Cucumbers-pickling(3)
Class 18 – Lettuce (1 head)
Class 19 – Onions- all varieties(3)
Class 20 – Potatoes – Russet (3)
Class 21 – Potatoes –Pontiac (5)
Class 22 – Radishes (6)
Class 23 – Rhubarb (3 stalks)
Class 24 – Squash, summer (3)
Class 25 – Squash, winter (1)
Class 26 – Tomatoes (5)
Class 27 – Miscellaneous
Herbs/Spices
Class 28 – Parsley
Class 29 – Rosemary
Class 30 – Sage
Class 31 – Mint
Class 32 – Miscellaneous
Field Crops
Class 33 – Alfalfa (1 sheaf)
Class 34 - Alfalfa (1 flake hay)
Class 35 – Barley (1 sheaf spring or winter)
Class 36 – Oats (1 sheaf)
Class 37 – Corn (5 ears)
Class 38 - Corn (1 sheaf)
Class 39 - Grain or Seed (1 pint)
Class 40 – Miscellaneous
Division I (Small Animals)
Small Animal Rules
1. Exhibitors are responsible for the care of their animal and cage including feeding, watering and cleaning.
2. Exhibitors with large fowl should provide a cage.
3. Breeding duets/trios will be considered as one exhibit.
Rabbits - Large Breeds
Class 1 – Breeding stock, adult, male or female
Class 2 – Junior Male or Female
Rabbits - Small Breeds
Class 1 – Breeding stock, adult, male or female
Class 2 – Junior Male or Female
Class 2 – Junior Male or Female
Rabbits - Pets
Class 1 – Adult, male or female
Class 2 - Junior Male or Female
Pigeons - All Breeds
Class 1 -Breeding Pairs
Class 2 - Individuals
Chickens Heavy
Class 1 - Breeding Pairs
Class 2 - Adult individual, male or female
Class 3 - Junior, male or female
Chickens Light Breeds
Class 1 - Breeding Pairs
Class 2 - Adult individual, male or female
Class 3 - Junior, male or female
Chickens Exotic
Class 1 - Breeding Pairs
Class 2 - Adult individual, male or female
Class 3 - Junior, male or female
Other Fowl
Class 1 - Miscellaneous
Division J (Goats)
Dairy Breeds
Class 1 - Milking does
Class 2 - Junior does
Class 3 - Kids
Meat Breeds
Class 1 - Does
Class 2 - Junior Does
Class 3 - Market animals, male or female
Class 4 – Kids
SEVIER COUNTY FAIR 2008
4-H DEPARTMENT
DEPARTMENT SUPERVISORS:
David Drake, Ann Parkinson, Michele Visarraga
(435) 893-0470
1. Exhibitors must be enrolled in 4-H by submitting an enrollment sheet to the county 4-H office by August 4, 2008. They must be enrolled in the project in which the exhibit is entered.
2. 4-H members must have been in the 3rd grade through the 12th grade on Jan. 1 of the current year.
3. Exhibits must have been completed in the current 4-H year (since Oct. 2007) and should be age appropriate.
4. 4-H members will be allowed an unlimited number of total entries and may enter more than one exhibit per class, but no more than one exhibit per lot within the class.
5. Cloverbud members are those in the 2nd grade and younger who are enrolled in the 4-H program. They are limited to three entries. Cloverbud exhibits will not be judged.
6. 4-H exhibits (except horticulture, rabbits, and poultry) may be entered on Monday, August 4, from 10 am to 6 pm at the fairgrounds 4-H building.
7. Horticulture entries may be entered on Tuesday, August 5, from 7:30 to 11 am. Poultry and rabbits may be entered on Wednesday, August 6 from 7:30 to 11 am.
8. Each 4-H exhibitor must fill out a 4-H exhibit card for each exhibit and complete one entry form on which all of that individual’s exhibits are listed.
9. 4-H exhibits will be judged and ribbons awarded according to the Danish system. Top exhibits in each class qualify for the Utah State Fair.
10. Cash premiums will be awarded: $3 for blue ribbon, $2 for red ribbon, and $1 for Cloverbud participation.
11. 4-H exhibits will be judged on Tuesday, August 5. The 4-H building will be closed to the public during judging.
12. Building will be open for public viewing of 4-H exhibits on Wednesday, August 6, from 12:00 noon until 7 pm, Thursday, August 7 and Friday, August 8 from 9 am until 7 pm, and Saturday, August 9 from 11 am until 7 pm.
13. 4-H exhibits must be picked up at the 4-H building on Saturday, August 9, from 5-7 pm, or on Monday, August 11, from 10 am to 2 pm. Exhibits not picked up by Monday at 2 pm will be discarded unless other arrangements have been made.
14. Premium money may be picked up at the 4-H building on Thursday, Friday, or Saturday afternoons and on Monday, August 11 from 10 am to 2 pm.
4-H Exhibit Entry Guidelines
DIVISION A—CITIZENSHIP/CIVIC EDUCATION EXAMPLE ITEM
CLASS AB—CITIZENSHIP Poster, notebook or display item on how government works
CLASS AC—CULTURAL EDUCATION Genealogy report of your family
CLASS AD—GLOBAL EDUCATION Collection of items from one country
CLASS AE—INTERGENERATIONAL PROGRAMMING Poster, notebook or display item that explains aging process
CLASS AF—UNDERSTANDING PHYSICAL/MENTAL LIMITS Poster, notebook or display item explaining specific disabilities
CLASS AG—VOLUNTEERISM, SERVICE LEARNING Poster, notebook or display item of 4-H volunteer project
DIVISION B—COMMUNICATIONS & EXPRESSIVE ARTS EXAMPLE ITEM
CLASS BA—COMMUNICATION ARTS Audio tape of radio broadcast
CLASS BB—PERFORMING ARTS Magic, clowning, theatrical writing, music, vocal, acting, puppetry
CLASS BCA—ARTS AND CRAFTS Beading, painted ceramic, flower arrangement, leather craft, etc.
CLASS BCB—DRAWING, PAINTING, SCULPTURE Pencil drawing, sketch, crayon drawing, oil painting, etc.
CLASS BCC—GRAPHIC ARTS, DISPLAYS, EXHIBITS Work of art utilizing computer technology
CLASS BCDA—CONVENTIONAL PHOTOGRAPHY Photo album page of photos taken by you
CLASS BCDB—DIGITAL PHOTOGRAPHY Photo album page of photos taken by you
DIVISON C—CONSUMER & FAMILY SCIENCE EXAMPLE ITEM
CLASS CA—CHILD DEVELOPMENT, CHILD CARE, BABYSITTING Notebook of healthy snacks for kids
CLASS CB—CLOTHING & TEXTILES Poster, notebook or display item related to textiles
CLASS CBA—SEWING CONSTRUCTION Clothing item: skirt, pajamas, jumper, etc.
CLASS CBB—WARDROBE MANAGEMENT Poster, notebook or display item of clothing trends
CLASS CBC—MODELING Personal color chart and figure type analysis
CLASS CBD—QUILTING Pieced or pieced quilts
CLASS CBE—KNITTING Knit and/or purl
CLASS CBF—CROCHET Crochet using pattern stitch, combination of colors
CLASS CBG—NEEDLECRAFTING/KNOT TYING Counted cross stitch
CLASS CBK—SPINNING AND WEAVING Singles, 2 or more ply, or novelty yarn
CLASS CC—CONSUMER EDUCATION/PERSONAL FINANCE Budget or savings plan goals and usefulness
CLASS CD—INTERIOR DESIGN Room décor—wall hangings, desk organizers, etc.
CLASS CE—PARENTING & FAMILY LIFE EDUCATION Collection of parenting information
DIVISION D—ENVIRONMENTAL EDUCATION & EARTH SCIENCES EXAMPLE ITEM
CLASS DA—ENVIRONMENTAL STEWARDSHIP Poster, notebook or display item of conservation efforts
CLASS DB—EARTH, WATER, AND AIR Collection of rocks and minerals, properly mounted & identified
CLASS DC—ENERGY Poster, notebook or display of what was learned through energy
CLASS DDA—FORESTRY Leaves from 15 important trees in your vicinity
CLASS DDB—RANGE MANAGEMENT Stems, leaves and flowers from each of 4 important range plants
CLASS DDC—WILDLIFE AND FISHERIES Poster, notebook or display item of wildlife or fish raising project
CLASS DE—OUTDOOR EDUCATION Poster, notebook or display item of a Hunter Safety aspect
CLASS DF—WASTE MANAGEMENT Poster, notebook or display item about composting
DIVISION E—HEALTHY LIFESTYLE EDUCATION EXAMPLE ITEM
CLASS EA—CHEMICAL HEALTH Poster, notebook or display item of chemical affects on the body
CLASS EB—MENTAL AND EMOTIONAL HEALTH Poster, notebook or display of stress management techniques
CLASS EC—FOODS AND NUTRITION Beginning recipe file—30 recipes legibly written or typed
CLASS ECA—EFNEP Poster, notebook or display of nutrition learning
CLASS ECB– FOOD SAFETY Poster, notebook or display of food temperatures & safety
CLASS ECC—FOOD PRESERVATION Canned fruit, salsa, etc. (ask about entry form for canned items)
CLASS ECD—FOOD PREPARATION Four baked cookies
CLASS ECDO—OUTDOOR COOKING Dutch oven item
CLASS ECF—CAKE DECORATING Single layer with design applied with edible decorations
CLASS ED—PHYSICAL HEALTH Poster, notebook or display of first aid or CPR education
CLASS EE—SAFETY Safety poster—Six photos of yourself demonstrating safety
DIVISION F—PERSONAL DEVELOPMENT & LEADERSHIP EXAMPLE ITEM
CLASS FA—CAREER EXPLORATION & EMPLOYABILITY Poster, notebook or display of interview do’s and don’ts
CLASS FB—CRITICAL THINKING SKILLS Poster, notebook or display comparing judgment skill
CLASS FC—ENTREPRENEURSHIP AND MARKETING Poster, notebook or display of new business idea or plan
CLASS FCC—4-H PROMOTION Poster, notebook or display item that promotes a 4-H project
CLASS FD—CLOVERBUDS Ages 5-8 only
CLASS FE—COLLECTIONS Coin, stamp, or other collection
CLASS FF—LEADERSHIP SKILLS DEVELOPMENT Ambassador project notebook
CLASS FG—LEISURE EDUCATION Poster, notebook or other display about a hobby
CLASS FH—PERSONAL DEVELOPMENT Poster, notebook or display about self-determined project plan
DIVISION G—PLANTS AND ANIMALS EXAMPLE ITEM
CLASS GA—AG IN THE CLASSROOM Collection of items made to better understand agriculture
CLASS GB—ANIMALS Beef, horse, goats, swine, sheep, rabbits, cats, dogs, etc.
CLASS GCA—CROPS/WEEDS Threshed cereals—wheat, oats or barley 1 quart in glass jar
CLASS GCB—FLOWER GARDENING/HOUSE PLANTS Annuals—3 or more stems from each from any type or variety
CLASS GCC—GARDENS—FRUIT/VEGETABLE Apples, carrots, beans, cucumber, onion, etc.
CLASS GCD—ORNAMENTAL HORTICULTURE Landscape plant showing the flower, tree & shrub plants
DIVISION H—SCIENCE AND TECHNOLOGY EXAMPLE ITEM
CLASS HA—SCIENCE & TECHNOLOGY LITERACY Model using Lego’s to demonstrate a scientific aspect
CLASS HB—BIOLOGICAL SCIENCES Animal, aquatic, marine, plant, or meat science
CLASS HBC—ENTOMOLOGY & BEES Box of insects containing 10 adult insects, grouped in 2 orders
CLASS HBD—FOOD SCIENCE Poster, notebook or display of nutrient content in selected food
CLASS HBH—POULTRY SCIENCE/EMBRYOLOGY Display or exhibit of breeding, incubation, hatch percentage
CLASS HBI—VETERINARY SCIENCE Poster, notebook or display item of pet care
CLASS HC—TECHNOLOGY & ENGINEERING Automotive, bicycle, electronics, GPS, etc.
HCA—AEROSPACE Model rocket
HCD—COMPUTER TECHNOLOGY Printout of website created
HCE—ELECTRTIC Diagram of circuitry of farm or home electricity
HCF—ROBOTICS Programmed robot constructed from Lego’s or other system
HCG—ENGINE/TRACTOR/FIELD Diagram of an engine and its operation
CLASS HCH—WOODWORKING Made by own design or items made from a kit
CLASS HD—PHYSICAL SCIENCES Biotechnology, chemistry, mathematics, physics, etc.
CLASS HAD—ASTRONOMY Collection of constellations & stories of their existence
